We take great pride in our 100% Certified Organic Extra Virgin Olive Oils that are produced only by the most reputable oil mills in Italy that utilize olives grown only by local farmers that are picked and delivered within hours to the mill for cold pressing in order to maintain all the essential nutrients, freshness and organoleptic  qualities for which the finest Extra Virgin Olive Oils are known.  Only the best olives are used by our producers in order to deliver an exceptional natural product ready to be used for quality food preparation.